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CHOBANI

CHOBANI

Chobani® is America’s number one Greek Yogurt made the right way and not genetically modified (no GMO ingredients), with only natural ingredients and sweeteners. Here’s how we became who we are today:

www.chobani.com

  • Once upon a time there was a shepherd

In 2005, Hamdi took a loan from the Small Business Administration, bought an old yogurt plant, and brought a small group of passionate individuals together to make the real, wholesome yogurt that he remembered from his childhood. He called the company Chobani, “shepherd” in Turkish, to endow it with the hard-working and compassionate spirit of the mountain farmer.

  • Perfecting our craft

For the next two years, Hamdi devoted himself to the craft, carefully building his team to ensure quality from the ground up. In 2007, his dream to make delicious, nutritious, natural, and accessible yogurt finally came to fruition, when the very first cup of Chobani® Greek Yogurt hit the shelf.

  • A series of milestones

By 2010, Chobani had grown from one man’s dream into America’s favorite Greek Yogurt. Through your support, we were able to break ground on a new, state-of-the-art yogurt factory in Twin Falls, Idaho, and form a charitable arm for the company. In 2016, our 2014 creation, Chobani® Flip®, was recognized as a Nielsen Breakthrough Innovation Award winner. And in 2017, Chobani opened its third café, and first outside of New York City, in the Houston area.

  • Becoming the kind of company we want to see in the world

In the years between our founding and now, we’ve been recognized numerous times for being a great place to work. In 2016, we introduced Chobani Shares, an initiative to give every full-time member of the company the opportunity to share in the growth of Chobani over time. And in 2017, we implemented a new paid parental leave policy, offering 100% paid parental leave for six weeks for all full-time hourly and salaried employees.

  • Thank you

2018 marks 10 years of great yogurt and the community that grew up around it. We will continue to grow and change, but our roots will remain embedded in our founding mission: bringing better food to more people. Thank you for giving us the chance to grow.

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