Dr. Praeger's Purely Sensible Foods
22 Years of Great Taste & Quality
- Founded in 1994 by Dr. Peter Praeger and Dr. Eric Somberg -- two well known, highly regarded Cardiothoracic Surgeons based in the NY/NJ region. The company is still family owned.
- At 22 Years young, company maintains strong DOUBLE DIGIT Growth: +30% in 2016.
- Continued Capital Investment and Plant Upgrades, plus new Senior Management Leadership
- Made with the highest quality, all natural, recognizable ingredients
- 25 Items recently certified by the Non GMO Project
- All Gluten Free Items certified by GIG
- Seafood certified by Marine Stewardship Council
- No artificial flavors or colors, Low in saturated fat and cholesterol, Flash Frozen Vegetables
- Offering a broad assortment of products that appeal to a range of lifestyles:
Vegetarian, Vegan, Gluten Free, Dairy Free, Kosher Food Service List
- Self-manufacturer with a full line of veggie burgers, veggie pancakes, Kids veggie items, and breaded fish.
- Extensive capabilities punching, breading, frying, freezing.
- Robust branded, private label and food service business units.
- Dr. Praeger’s pronounceable and recognizable ingredients, known value & healthy innovations are our core strengths and how we differentiate in the frozen aisle.
- Delicious options are available for both adults & kids, as well as trending lifestyle needs; vegan, vegetarian, GF, Soy Free along with tasty MSC certified sustainable seafood items, all while being ahead of the curve in dedication towards NGMOP.
- Research and Development: we pride ourselves on FAST turnaround! On-site test kitchen, product development and in-house food scientist.